Directions:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.79mg | 1% | |
| Potassium | 97.61mg | 2% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.06 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.62mg | 1% | |
| Potassium | 89.34mg | 2% | |
| Total Carbs | 18.62g | 7% | |
| Sugars | 12.87g | 56% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 14.7mg | 27% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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