Directions:
- Line a 13-in. x 9-in. baking pan with foil; butter the foil and set aside. In a saucepan, combine the sugar, water, corn syrup and coffee granules. Bring to a boil over medium-high heat, stirring constantly, until a candy thermometer reads 290°. Sprinkle with baking soda, stirring constantly (mixture will foam). Stir in the almonds. Pour into prepared pan. Cool completely.
- In a large bowl, combine the egg yolks, water, lemon juice and vanilla; mix well. Combine flour and 3/4 cup sugar; add to egg yolk mixture and mix well. In a large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time. Fold into the batter. Pour into an ungreased 10-in. tube pan. Bake at 350° for 50-55 minutes or until cake springs back when lightly touched. Cool on a wire rack.
- Remove cake from pan. Split horizontally into four layers. Place bottom layer on a serving plate; spread with about 3/4 cup whipped cream. Break almond brittle into small pieces; sprinkle some over cream. Repeat layers twice. Spread remaining whipped cream over top and sides of cake; sprinkle with remaining brittle. Refrigerate until serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.9 Kcal (1905 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 157.07mg | 52% | |
| Sodium | 575.91mg | 24% | |
| Potassium | 208.94mg | 4% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 41.03g | 164% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.41 Kcal (1220 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 35% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 52% | |
| Sodium | 368.93mg | 24% | |
| Potassium | 133.84mg | 4% | |
| Total Carbs | 37.31g | 19% | |
| Sugars | 26.28g | 164% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 5.4g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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