Blueberry Syrup Recipe

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Blueberry Syrup
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Ingredients
6
Count
Nutrition
135
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 2 cups blueberries

Directions:

  1. This is easy, are you ready? Pour all ingredients into a bowl and mix well. Heat in the microwave for 4- 5 minutes or until thick. This topping can be saved for up to a week. Mine never even lasted that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.22 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.8mg 0%
Potassium 48.14mg 1%
Total Carbs 35.02g 12%
Sugars 30.87g 123%
Dietary Fiber 1.2g 5%
Protein 0.59g 1%
Vitamin C 6.7mg 11%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 130.36 Kcal (546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.38mg 0%
Potassium 46.4mg 1%
Total Carbs 33.76g 12%
Sugars 29.76g 123%
Dietary Fiber 1.16g 5%
Protein 0.57g 1%
Vitamin C 6.5mg 11%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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