Directions:
- Drain the blueberries, reserving 1/4 cup juice.
- Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
- Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
- Stir in blueberries.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.37 Kcal (424 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.87 Kcal (326 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 74.33mg | 2% | |
| Total Carbs | 19.5g | 8% | |
| Sugars | 14.54g | 76% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 11mg | 24% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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