Blueberry Pudding Recipe

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Ingredients:

Serving

125 g butter, softened
125 g castor sugar
2 x eggs
125 g self raising flour
2 tsp vanilla essence
1 ufffd tbsp almonds or your favorite, chopped
2 x cup frozen blueberries 1 tbsp raw sugar

Directions:

Preheat oven: 180 degrees C. (350 degrees F.) Grease and lightly flour an ovenproof dish. Mix the butter, caster sugar, eggs and vanilla until light and fluffy. Now add the flour and mix well, then fold in the nuts. Put your blueberries into the dish and then spread it with the mixture. Bake for about 45 mins. About half way into cooking, sprinkle with raw sugar and continue baking. Serve warm with fresh cream or vanilla icecream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.16 Kcal (1533 kJ)
Calories from fat	174.45 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	99.45mg	33%
Sodium	113.83mg	5%
Potassium	35.23mg	1%
Total Carbs	45.88g	15%
Sugars	0.29g	1%
Dietary Fiber	0.58g	2%
Protein	2.93g	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	455.84 Kcal (1909 kJ)
Calories from fat	217.17 Kcal
		% Daily Value*
Total Fat	24.13g	30%
Cholesterol	123.8mg	33%
Sodium	141.71mg	5%
Potassium	43.86mg	1%
Total Carbs	57.12g	15%
Sugars	0.36g	1%
Dietary Fiber	0.72g	2%
Protein	3.64g	6%
Vitamin A	0.3mg	7%
Iron	0.4mg	2%
Calcium	33.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

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