Directions:
- Preheat oven to 180dg cel.
- Cream butter and sugar and add the beaten egg.
- Add flour, fruit and vanilla.
- Roll into small balls and then roll to cover in cornflakes.
- Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.86 Kcal (1749 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 331.09mg | 14% | |
| Potassium | 253.91mg | 5% | |
| Total Carbs | 88.17g | 29% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 268.8mg | 448% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 522.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 374.78 Kcal (1569 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 21% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 18% | |
| Sodium | 296.95mg | 14% | |
| Potassium | 227.73mg | 5% | |
| Total Carbs | 79.08g | 29% | |
| Sugars | 6.92g | 31% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 241.1mg | 448% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 468.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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