Directions:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp.
- Of the flour; toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
- Mix in remaining 1/2 cup brown sugar.
- Add milk, egg, lemon peel and vanilla, and blend well.
- Pour batter over blueberry mixture.
- Bake until firm and golden brown, about 55 minutes.
- Cool at least 10 minutes before serving.
- Top with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.75 Kcal (1686 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 23% | |
| Sodium | 38.83mg | 2% | |
| Potassium | 217.14mg | 5% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.42 Kcal (776 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 25% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 23% | |
| Sodium | 17.88mg | 2% | |
| Potassium | 99.97mg | 5% | |
| Total Carbs | 27.57g | 20% | |
| Sugars | 17.8g | 155% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.57g | 11% | |
| Vitamin C | 4.9mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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