Directions:
- Bring first 7 ingredients to a boil in a saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes.
- Spoon half of blueberry mixture into a lightly greased 8-inch square pan. Roll 1 piecrust to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Place over blueberry mixture; sprinkle with pecans.
- Bake at 475° for 10 minutes. Spoon remaining blueberry mixture over baked crust.
- Roll remaining piecrust to 1/8-inch thickness; cut into 1-inch strips. Arrange in lattice design over blueberry mixture.
- Bake at 475° for 10 minutes or until golden. Serve with vanilla ice cream, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862 Kcal (3609 kJ) | ||
| Calories from fat | 198.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Sodium | 79.7mg | 3% | |
| Potassium | 429.81mg | 9% | |
| Total Carbs | 168.32g | 56% | |
| Sugars | 138.29g | 553% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 34% | |
|---|---|---|---|
| Sodium | 13.61mg | 3% | |
| Potassium | 73.37mg | 9% | |
| Total Carbs | 28.73g | 56% | |
| Sugars | 23.61g | 553% | |
| Dietary Fiber | 2.21g | 52% | |
| Protein | 0.85g | 10% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 0.2mg | 7% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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