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Blueberry Upside Down Cake -- Pouding Aux Bleuets Recipe

Blueberry Upside Down Cake -- Pouding Aux Bleuets Recipe

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Blueberry Upside Down Cake -- Pouding Aux Bleuets

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Butter an 8-inch square pan.
In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
In another bowl, beat the shortening and sugar together until fluffy.
Beat in the egg and vanilla.
In another bowl, stir the flour, baking powder and salt together.
Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.23 Kcal (1491 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	23.15mg	8%
Sodium	333.16mg	14%
Potassium	164.88mg	4%
Total Carbs	63.01g	21%
Sugars	34.46g	138%
Dietary Fiber	1.07g	4%
Protein	4.57g	9%
Vitamin C	1.1mg	2%
Iron	2.1mg	12%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	68.13 Kcal
		% Daily Value*
Total Fat	7.57g	14%
Cholesterol	18.92mg	8%
Sodium	272.3mg	14%
Potassium	134.76mg	4%
Total Carbs	51.5g	21%
Sugars	28.16g	138%
Dietary Fiber	0.87g	4%
Protein	3.74g	9%
Vitamin C	0.9mg	2%
Iron	1.7mg	12%
Calcium	60.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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