Directions:
- Preheat oven to 375
- Mix dry ingredients in bowl set aside.
- Cream sugar and margarine in large bowl.
- Add eggs and mix.
- Alternate milk and flour mixture.
- Pour mix in 3/4 full large muffin pans.
- Bake 20-25 minutes
- Let cool and ip in melted butter and then in sugar cinnamon mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.83 Kcal (10320 kJ) | ||
| Calories from fat | 1284.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.67g | 219% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 5127.73mg | 214% | |
| Potassium | 1472.35mg | 31% | |
| Total Carbs | 265.08g | 88% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 25.11g | 100% | |
| Protein | 37.82g | 76% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1167.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 366.27 Kcal (1533 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 219% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 55% | |
| Sodium | 761.98mg | 214% | |
| Potassium | 218.79mg | 31% | |
| Total Carbs | 39.39g | 88% | |
| Sugars | 5.3g | 143% | |
| Dietary Fiber | 3.73g | 100% | |
| Protein | 5.62g | 76% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 87% | |
| Calcium | 173.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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