Directions:
- In a bowl, mix oats and buttermilk; let stand at least 15 minutes or up to 30 minutes.
- Meanwhile, in a small bowl, mix flour, sugar, baking soda, baking powder, and salt.
- In a large bowl, beat eggs, milk, and vanilla to blend. Stir in flour and oat mixtures just until evenly moistened, then gently stir in raspberries.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature. Pour batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
- Serve the pancakes as cooked, or keep them warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Stack pancakes on plates and serve with berry coulis (see notes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2940.63 Kcal (12312 kJ) | ||
| Calories from fat | 625.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.49g | 107% | |
|---|---|---|---|
| Cholesterol | 778.3mg | 259% | |
| Sodium | 4117.53mg | 172% | |
| Potassium | 3136.06mg | 67% | |
| Total Carbs | 496.05g | 165% | |
| Sugars | 154.22g | 617% | |
| Dietary Fiber | 35.63g | 143% | |
| Protein | 92.75g | 185% | |
| Vitamin C | 32mg | 53% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1278.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 107% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 259% | |
| Sodium | 270.06mg | 172% | |
| Potassium | 205.68mg | 67% | |
| Total Carbs | 32.53g | 165% | |
| Sugars | 10.11g | 617% | |
| Dietary Fiber | 2.34g | 143% | |
| Protein | 6.08g | 185% | |
| Vitamin C | 2.1mg | 53% | |
| Iron | 1.2mg | 101% | |
| Calcium | 83.9mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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