Directions:
- Preheat oven to 450°F.
- Combine flours, sugar, salt, baking powder, baking soda, and zest in a medium bowl. Cut in cold butter.
- In a small bowl, combine buttermilk, 1 egg, 1 egg yolk, and vanilla.
- Form a well in the dry ingredients, add wet ingredients. Combine, but do NOT overmix.
- Form into a 6x9 rectangle, cut in half lengthwise and thirds widthwise, cut each square in half diagonally. Place on baking sheet (preferably lined with a silicone mat or parchment).
- Beat remaining egg white with 1 tsp water. Brush egg wash on scones, dust with coarse sugar if desired.
- Bake about 12 minutes or until golden brown.
- Freeze leftovers immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.74 Kcal (2201 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 677.93mg | 28% | |
| Potassium | 671.01mg | 14% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.13 Kcal (1353 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 41% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 48% | |
| Sodium | 416.67mg | 28% | |
| Potassium | 412.42mg | 14% | |
| Total Carbs | 38.01g | 21% | |
| Sugars | 5.54g | 36% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 6.37g | 21% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 17% | |
| Calcium | 179.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Carrot Cake
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 10 more.. -
Strawberry Rhubarb Shortcakes
Rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cu... and 17 more.. -
Old-fashioned Fig Newtons
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 10 more.. -
Carrot Cake Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 17 more.. -
Polenta-Blueberry Cakes
All-purpose flour, Yellow cornmeal, Salt, Baking powder and 11 more.. -
Diabetic Cottage Cheese Pancakes
Eggs, Cottage cheese, creamed, Buttermilk, low-fat and 5 more.. -
Rhubarb Spice Cake
Whole wheat flour, Flax seed meal (optional), Sugar, Salt and 9 more.. -
Cranberry Nut Bread I
All-purpose flour, White sugar, Salt, Baking powder and 7 more.. -
Cranberry Nut Bread I
All-purpose flour, White sugar, Salt, Baking powder and 7 more.. -
Kathie's Zucchini Muffins
Whole wheat flour, All-purpose flour, Sugar and 11 more.. -
Kathie's Zucchini Muffins
Whole-wheat flour (about 1 cup) and 14 more.. -
Moist and Low Fat Carrot-Raisin-Apple-Muffins
Whole wheat flour, All-purpose flour, Sugar, Cinnamon and 11 more.. -
Date Pecan Scones
Butter, cut in 1/2-inch, Cake flour, All-purpose flour and 10 more.. -
The Carrot Cake
Eggs, All-purpose flour, Sugar, Salt, Baking powder and 11 more..
Also Try
-
Orange Scented Sour Cream Muffins With Poppy Seed Streusel
Sugar, Flour, Butter, melted, Poppy seed, Flour, Sugar and 9 more.. -
-
-
-
-
-
Cranberry Orange Wheat Scones
Whole wheat flour, Wheat germ, Brown sugar, Baking powder and 8 more.. -
Blueberry & Orange Essence Scones
Flour, Oats (quick ), Baking powder, Baking soda, Salt and 9 more.. -
Easy Cranberry Orange Pecan Scones
Oatmeal , preferably large flake but quick oats will work... and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
