Directions:
- Heat oven to 400 degrees.
- Grease an 8 inch round baking pan; set aside.
- Combine dry ingredients in large bowl.
- Stir egg, milk and oil in small bowl.
- Add all at once to dry mixture.
- Stir just until moistened (batter should be lumpy!).
- Fold in blueberries.
- Spoon into prepared pan.
- Bake 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.72 Kcal (1230 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 647.14mg | 27% | |
| Potassium | 251.17mg | 5% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 20% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 7% | |
| Sodium | 491.41mg | 27% | |
| Potassium | 190.72mg | 5% | |
| Total Carbs | 30.74g | 13% | |
| Sugars | 8.92g | 47% | |
| Dietary Fiber | 2.88g | 15% | |
| Protein | 3.96g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 123.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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