Directions:
- Sift together flour, sugar, salt and baking powder.
- Cut in butter, unbeaten egg and vanilla.
- Form into dough. Place on lightly floured board.
- Divide into 4 equal parts. Shape into rolls 13 long x 3/4 thick. Place on ungreased cookie sheet 4 apart and 3 from edge.
- Make a depression with handle of knife about 1/3 deep lengthwise and down the center of each.
- Fill with red jelly or jam.
- Bake at 350° for 15-20 minutes.
- While warm, slice diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 571.91mg | 24% | |
| Potassium | 79.75mg | 2% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 449.83 Kcal (1883 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 26% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 15% | |
| Sodium | 878.97mg | 24% | |
| Potassium | 122.56mg | 2% | |
| Total Carbs | 48.76g | 11% | |
| Sugars | 10.16g | 26% | |
| Dietary Fiber | 4.25g | 11% | |
| Protein | 5.9g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 9% | |
| Calcium | 136.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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