Directions:
- In a large bowl combine flour, salt, baking powder, baking soda, and sugar and stir well.
- Cut in butter to make coarse crumbs.
- Reserve 3/4 cup for the topping.
- To remaining crumb mixture stir in egg, and sour cream and extract till well blended.
- With a spoon, smooth/press mixture onto a bottom of greased 9 inch springform pan and 1 inch up around the sides.
- For Filling:
- Beat cream cheese with sugar until smooth.
- Blend in egg.
- Spread onto unbaked crust.
- Spoon on pie filling, sprinkle on reserved crumbs and sprinkle on almonds.
- Bake in 350F oven 50 minutes or center appears set.
- Remove to rack and cool completely.
- Loosen edges with point of knife and remove sides of springform pan.
- Cover and chill cake.
- Center may fall a bit during cooling , still looks beautiful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.19 Kcal (3045 kJ) | ||
| Calories from fat | 419.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 128.2mg | 43% | |
| Sodium | 1198.49mg | 50% | |
| Potassium | 293.17mg | 6% | |
| Total Carbs | 68.5g | 23% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 72% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 43% | |
| Sodium | 629.36mg | 50% | |
| Potassium | 153.95mg | 6% | |
| Total Carbs | 35.97g | 23% | |
| Sugars | 8.41g | 64% | |
| Dietary Fiber | 3.2g | 24% | |
| Protein | 6.35g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 19% | |
| Calcium | 122.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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