Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, stir together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture.
- To remaining mixture, stir in baking powder. Add eggs, milk, vanilla, and almond extract. Beat with an electric mixer on low speed until combined. Beat on medium speed for 5 minutes, scraping bowl occasionally.
- Spread the batter in a greased 13x9x2-inch baking pan. Sprinkle with reserved crumb mixture.
- Bake for about 45 minutes or until a toothpick inserted near center comes out clean. Serve warm or cool.
- Drizzle with melted semisweet chocolate pieces, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 101.27mg | 4% | |
| Potassium | 225.47mg | 5% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.99 Kcal (1490 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 25% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 25% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 239.61mg | 5% | |
| Total Carbs | 45.1g | 14% | |
| Sugars | 20.3g | 76% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.04g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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