Blueberry-Oatmeal Breakfast Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I orignally got this from Ladies Home Journal. It smells amazing when baking and comes out a gorgeous color-looks like one big blueberry muffin! Ingredients:
1 1/3 cups flour |
1/3 cup sugar |
1/4 teaspoon salt |
3/4 cup quick-cooking oats |
2 teaspoons baking powder |
1 egg |
3/4 cup milk |
1/4 cup cooking oil |
1 cup frozen blueberries |
Directions:
1. Heat oven to 400 degrees.
2. Grease an 8 inch round baking pan; set aside.
3. Combine dry ingredients in large bowl.
4. Stir egg, milk and oil in small bowl.
5. Add all at once to dry mixture.
6. Stir just until moistened (batter should be lumpy!).
7. Fold in blueberries.
8. Spoon into prepared pan.
9. Bake 25 minutes or until a toothpick inserted in the center comes out clean.
10. Cool in pan 5-10 minutes.
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