Directions:
- Sift together the flour, sugar and salt.
- Stir in lemon rind, lemon juice, eggs yolks, milk.
- Fold the egg whites in gently.
- Pour mixture into an ungreased one-quart baking dish. Set dish in a slightly larger pan with one-inch of hot water.
- Bake at 350 degrees for 50 minutes until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.82 Kcal (1033 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 441.67mg | 18% | |
| Potassium | 189.57mg | 4% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 33.55g | 134% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 7% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 29% | |
| Sodium | 272.62mg | 18% | |
| Potassium | 117.01mg | 4% | |
| Total Carbs | 27.74g | 15% | |
| Sugars | 20.71g | 134% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 4.88g | 16% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 72.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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