Breakfast Cake Mix Recipe

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Ingredients:

Serving

8-1/2 cups king arthur unbleached all-purpose flour
6 cups sugar
2 cups nonfat dry milk powder
1/4 cup baking powder
1-1/2 tsp salt
2-1/2 cups shortening
topping:
3 cups raisins
3 cups packed brown sugar
2 cups chopped pecans
2 cups (12 oz) semisweet chocolate chips
2 tbsp ground cinnamon
additional ingredients (for each cake):
1 egg, lightly beaten
1 cup water

Directions:

In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool dry place for up to 6 months. Yield: 7 batches (21 cups cake mix and 10-1/2 cups topping mix).
To prepare cake: In a large bowl, combine 3 cups breakfast cake mix, egg and water. Pour into a greased 9-in. square baking pan. Sprinkle with 1-1/2 cups topping mix. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.6 Kcal (1841 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	2.75mg	1%
Sodium	63.09mg	3%
Potassium	207.25mg	4%
Total Carbs	72.02g	24%
Sugars	12.37g	49%
Dietary Fiber	1.42g	6%
Protein	5.63g	11%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	302.8 Kcal (1268 kJ)
Calories from fat	87.5 Kcal
		% Daily Value*
Total Fat	9.72g	22%
Cholesterol	1.9mg	1%
Sodium	43.46mg	3%
Potassium	142.75mg	4%
Total Carbs	49.61g	24%
Sugars	8.52g	49%
Dietary Fiber	0.98g	6%
Protein	3.88g	11%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	42.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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