Blueberry Lime Mold Recipe

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Blueberry Lime Mold
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Ingredients
6
Count
Nutrition
26
Calories
Total time
390
Minutes
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Ingredients:

  • 1 (3 oz) package lime gelatin
  • 1 tbsp sugar
  • 2 tbsp lime juice
  • 1 1/2 cups boiling water
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 pint fresh blueberries (frozen blueberries can also be used, but be sure they're thawed and well drained first.)

Directions:

  1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
  2. Chill for about 1 hour or until slightly thickened.
  3. Beat the gelatin until light-colored and doubled in volume.
  4. Beat in the whipped topping, then gently fold in the blueberries.
  5. Pour into a 4-to 5-cup gelatin mold.
  6. Cover and chill for 3 to 4 hours, or until firm.
  7. Dip the mold briefly into warm water, then unmold onto a large serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.29 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.9mg 0%
Potassium 22.01mg 0%
Total Carbs 6.46g 2%
Sugars 5.31g 21%
Dietary Fiber 0.49g 2%
Protein 0.36g 1%
Vitamin C 3.2mg 5%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 43.91 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.54mg 0%
Potassium 36.75mg 0%
Total Carbs 10.79g 2%
Sugars 8.86g 21%
Dietary Fiber 0.82g 2%
Protein 0.6g 1%
Vitamin C 5.4mg 5%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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