Directions:
- Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times).
- Add the chickpeas, onion, and spinach to a large bowl. In the same food processor add the lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil. Process til it comes together into a dressing, about 30-45 seconds.
- Pour over the chickpea mixture and stir to combine.
- Add salt and pepper to taste.
- Let sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.92 Kcal (1385 kJ) | ||
| Calories from fat | 258.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Sodium | 157.65mg | 7% | |
| Potassium | 302.85mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.22 Kcal (842 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 44% | |
|---|---|---|---|
| Sodium | 95.86mg | 7% | |
| Potassium | 184.15mg | 6% | |
| Total Carbs | 12.17g | 7% | |
| Sugars | 4.7g | 31% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 17.8mg | 49% | |
| Iron | 1.3mg | 12% | |
| Calcium | 43mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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