Directions:
- Drain pineapple, reserving juice; set the pineapple aside. Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved.
- In a small bowl, beat cream cheese until smooth. Add gelatin mixture; beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1 minute. Add reserved pineapple; beat on low for 1 minute. Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 30.17mg | 1% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 2% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 2% | |
| Sodium | 79.85mg | 2% | |
| Potassium | 66.08mg | 1% | |
| Total Carbs | 21.27g | 3% | |
| Sugars | 21.17g | 39% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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