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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 12 |
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Very light and airy. Refreshing flavor, great for summer get-to-gethers! (Cook time is chill time.) Ingredients:
1 (3 ounce) package lime gelatin |
1 tablespoon sugar |
2 tablespoons lime juice |
1 1/2 cups boiling water |
1 (8 ounce) container frozen whipped topping, thawed |
1 pint fresh blueberries (frozen blueberries can also be used, but be sure they're thawed and well drained first.) |
Directions:
1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
2. Chill for about 1 hour or until slightly thickened.
3. Beat the gelatin until light-colored and doubled in volume.
4. Beat in the whipped topping, then gently fold in the blueberries.
5. Pour into a 4-to 5-cup gelatin mold.
6. Cover and chill for 3 to 4 hours, or until firm.
7. Dip the mold briefly into warm water, then unmold onto a large serving platter.
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