Directions:
- Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.46 Kcal (1455 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 18% | |
| Sodium | 671.58mg | 28% | |
| Potassium | 194.39mg | 4% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 24% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 18% | |
| Sodium | 531.01mg | 28% | |
| Potassium | 153.7mg | 4% | |
| Total Carbs | 38.72g | 16% | |
| Sugars | 17.83g | 90% | |
| Dietary Fiber | 2.8g | 14% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 107.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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