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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 stick of butter |
1 cup sugar |
2 tablespoons lemon juice |
2 eggs |
1/2 cup milk |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 teaspoons lemon zest |
1 teaspoon vanilla |
2 cups blueberries, frozen or fresh |
1/4 cup brown sugar |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes
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