Blueberry Jam - Half Recipe

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Blueberry Jam - Half Recipe
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Ingredients
5
Count
Nutrition
354
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place crushed blueberries in a medium-sized pot.
  2. Add lemon juice and water and mix gently.
  3. Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
  4. Bring to a boil and boil for one minute.
  5. Add the sugar.
  6. Bring again to a boil and boil hard for one minute.
  7. Remove from heat and skim any foam.
  8. Ladle into half pint jars.
  9. Adjust caps and process 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.35 Kcal (1484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 857.54mg 18%
Total Carbs 88.38g 29%
Sugars 75.86g 303%
Dietary Fiber 1.48g 6%
Protein 4.28g 9%
Vitamin C 114.7mg 191%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 264.92 Kcal (1109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 641.12mg 18%
Total Carbs 66.07g 29%
Sugars 56.71g 303%
Dietary Fiber 1.11g 6%
Protein 3.2g 9%
Vitamin C 85.8mg 191%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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