Blueberry Jam - Half Recipe |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin. Ingredients:
2 cups blueberries, crushed |
2 teaspoons lemon juice |
1/4 cup water |
1 3/4 ounces dry low-sugar pectin |
1 cup sugar |
Directions:
1. Place crushed blueberries in a medium-sized pot.
2. Add lemon juice and water and mix gently.
3. Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
4. Bring to a boil and boil for one minute.
5. Add the sugar.
6. Bring again to a boil and boil hard for one minute.
7. Remove from heat and skim any foam.
8. Ladle into half pint jars.
9. Adjust caps and process 8 minutes.
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