Directions:
- Prepare a basil simple syrup by combining the basil, sugar and 2 cups of water in a saucepan.
- Simmer for approximately 5 minutes or until the water is clear and the sugar is dissolved.
- Cool to room temperature or store in the refrigerator until ready to use.
- Strain before using.
- Combine the lemon juice, basil simple syrup, and the 2 cups of cold water. Mix well.
- Add more water according to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 84.82mg | 2% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 41.64g | 167% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 31.7mg | 53% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.1 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 30.36mg | 2% | |
| Total Carbs | 16.35g | 15% | |
| Sugars | 14.9g | 167% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 11.4mg | 53% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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