Directions:
- Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
- Prepare the tart shell as directed and allow to cool.
- While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
- Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
- Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
- Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
- Place in refrigerator and allow to sit until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.4 Kcal (965 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 184.28mg | 8% | |
| Potassium | 508.44mg | 11% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 120.04 Kcal (503 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 96.01mg | 8% | |
| Potassium | 264.89mg | 11% | |
| Total Carbs | 20.13g | 13% | |
| Sugars | 16.39g | 126% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 2.6mg | 8% | |
| Calcium | 106.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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