Directions:
- In a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water.
- Bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes.
- In a large bowl, cream butter and sugar.
- Beat in egg and vanilla.
- In another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk.
- Pour hot blueberry mixture into a buttered 1 1/2 quart baking dish.
- Spoon batter on top of berries.
- Bake in 375F oven about 30 minutes.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.13 Kcal (1612 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 178.83mg | 7% | |
| Potassium | 225.91mg | 5% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 20% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 24% | |
| Sodium | 75.69mg | 7% | |
| Potassium | 95.62mg | 5% | |
| Total Carbs | 25.97g | 20% | |
| Sugars | 14.21g | 134% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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