Fig Jam #2 Recipe

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Fig Jam #2
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Ingredients
6
Count
Nutrition
1220
Calories
Total time
50
Minutes
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Ingredients:

  • 3 1/4 lbs ripe figs
  • 1 1/2 tsp grates lemons, zest of
  • 1/2 cup water
  • 1 (1 3/4 oz) box sure- jell
  • 7 1/2 cups sugar

Directions:

  1. Wash figs in cold water and remove stems.
  2. Place figs in a large saucepan and add the lemon juice, zest and water.
  3. Stir well and add the sure jell.
  4. Turn heat onto high and stir until a hard boil is reached.
  5. Add the sugar.
  6. Stirring constantly bring mixture to a hard boil.
  7. Boil for 1 minute.
  8. Remove from heat and skim off foam.
  9. Stir and skim for 5 minutes.
  10. Ladle into clean hot sterile jars and seal.
  11. Process in a boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.72 Kcal (5107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 0%
Potassium 890.76mg 19%
Total Carbs 313.05g 104%
Sugars 296.28g 1185%
Dietary Fiber 11.05g 44%
Protein 3.68g 7%
Vitamin C 19.3mg 32%
Calcium 136mg 14%
Amount Per 100 g
Calories 184.61 Kcal (773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 134.82mg 19%
Total Carbs 47.38g 104%
Sugars 44.84g 1185%
Dietary Fiber 1.67g 44%
Protein 0.56g 7%
Vitamin C 2.9mg 32%
Calcium 20.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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