Directions:
- Combine rhubarb, sugar, water & strawberries in a pan.
- Bring to a boil, reducing for 10-15 minutes, stirring.
- Add marshmallows and lemon juice and cook until marshmallows are melted.
- Put mixture into a large mixing bowl and refrigerate at least 4 hours.
- In chilled bowl, beat whipping cream to soft peaks.
- Fold into the fruit.
- Add food coloring to make a soft pink color.
- Put into ice cream maker and mix.
- Freeze at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 12.34mg | 1% | |
| Potassium | 96.22mg | 2% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 13mg | 22% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 9% | |
| Sodium | 7.79mg | 1% | |
| Potassium | 60.73mg | 2% | |
| Total Carbs | 18.97g | 10% | |
| Sugars | 16.46g | 104% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 8.2mg | 22% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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