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Lavender Blueberry Ice Cream Recipe

Lavender Blueberry Ice Cream Recipe

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Ingredients:

Serving

1 cup blueberries, rinsed
3/4 cup sugar
2 tbsp dried culinary lavender blossoms
1/2 tsp ground cinnamon
1/2 tsp vanilla
3 cups half-and-half

Directions:

In a 1- to 1 1/2-quart pan over medium-high heat, stir blueberries, sugar, and 1/2 cup water until berries begin to pop, 4 to 5 minutes. Pour mixture through a fine strainer set over a bowl. Pour blueberries into a blender. Return berry syrup to pan.
Add lavender to syrup and stir over medium heat until syrup is infused with flavor, about 5 minutes. Strain into blender, pressing to extract liquid. Discard lavender.
Add cinnamon and vanilla to blender; whirl until mixture is smooth. Pour into a bowl, nest in ice water, and stir often until cold, about 15 minutes. Stir in half-and-half.
Pour chilled mixture into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until firm enough to scoop. Serve, or transfer to a container and freeze, airtight, up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.91 Kcal (121 kJ)
Calories from fat	16.34 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	5.6mg	2%
Sodium	6.28mg	0%
Potassium	22.26mg	0%
Total Carbs	2.94g	1%
Sugars	2.15g	9%
Dietary Fiber	0.08g	0%
Protein	0.49g	1%
Vitamin C	0.5mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	143.43 Kcal (601 kJ)
Calories from fat	81.06 Kcal
		% Daily Value*
Total Fat	9.01g	3%
Cholesterol	27.77mg	2%
Sodium	31.14mg	0%
Potassium	110.43mg	0%
Total Carbs	14.58g	1%
Sugars	10.68g	9%
Dietary Fiber	0.38g	0%
Protein	2.41g	1%
Vitamin C	2.3mg	1%
Calcium	81.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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