Swirled Blueberry Ice Cream Recipe

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Ingredients:

Serving

3 cups fresh or frozen blueberries
1/2 cup sugar
2 tsp finely shredded orange peel
1/3 cup orange juice
1/4 tsp salt
1 cup whipping cream plus 3 cups for whipping later in recipe
1 1/2 cups sugar
2 tbsp all-purpose flour
4 cups milk
4 egg yolks, slightly beaten
2 tbsp vanilla
1 tsp ground cardamom
2 cups chopped pecans, optional, toasted

Directions:

In medium saucepan, combine blueberries, 1/2 cup sugar, 1 teaspoon of the orange peel, orange juice, and salt. Bring to boiling, stirring and mashing berries with fork; reduce heat. Simmer, uncovered, for 5 minutes, stirring often. Cool slightly. Reserve 1 cup of the mixture.
Transfer remaining mixture to food processor or blender. Cover and process or blend until nearly smooth. Press mixture through fine-mesh sieve into medium bowl; discard solids. Add reserved blueberry mixture and 1 cup whipping cream to mixture in bowl. Cover and chill for 4 to 24 hours.
Meanwhile, in large saucepan, combine 1 1/2 cups sugar and flour. Slowly stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more. Stir about 1 cup of the hot mixture into egg yolks; return yolk mixture to remaining hot mixture in saucepan. Cook and stir just until boiling. Remove from heat. Stir in vanilla and cardamom. Cool slightly. Cover surface with plastic wrap and chill for 4 to 24 hours.
In a chilled large bowl, beat 3 cups whipping cream with electric mixer on medium speed until soft peaks form (tips curl). Gently fold into chilled milk mixture.
Transfer to freezer canister of 4- to 5-quart ice cream freezer. Freeze according to manufacturer's directions. Fold in blueberry mixture, remaining orange peel, and if desired, muts just until swirled. If desired, ripen about 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.49 Kcal (2091 kJ)
Calories from fat	303.95 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	67.29mg	22%
Sodium	108.67mg	5%
Potassium	380.26mg	8%
Total Carbs	44.85g	15%
Sugars	37.59g	150%
Dietary Fiber	4.82g	19%
Protein	8.72g	17%
Vitamin C	5mg	8%
Iron	1.5mg	8%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	213.29 Kcal (893 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	52%
Cholesterol	28.74mg	22%
Sodium	46.41mg	5%
Potassium	162.38mg	8%
Total Carbs	19.15g	15%
Sugars	16.05g	150%
Dietary Fiber	2.06g	19%
Protein	3.73g	17%
Vitamin C	2.1mg	8%
Iron	0.6mg	8%
Calcium	63.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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