Banana Blueberry Pie Recipe

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Banana Blueberry Pie
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Ingredients
7
Count
Nutrition
1476
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (1.3 oz) envelope dry whipped topping mix
  • 2 (9 inch) pie shells, baked
  • 1 (21 oz) can blueberry pie filling
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1476.02 Kcal (6180 kJ)
Calories from fat 575.46 Kcal
% Daily Value*
Total Fat 63.94g 98%
Cholesterol 15.59mg 5%
Sodium 1009.26mg 42%
Potassium 825.85mg 18%
Total Carbs 222.92g 74%
Sugars 80.47g 322%
Dietary Fiber 7.29g 29%
Protein 8.99g 18%
Vitamin C 16.1mg 27%
Iron 2.1mg 12%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 318.55 Kcal (1334 kJ)
Calories from fat 124.2 Kcal
% Daily Value*
Total Fat 13.8g 98%
Cholesterol 3.37mg 5%
Sodium 217.82mg 42%
Potassium 178.23mg 18%
Total Carbs 48.11g 74%
Sugars 17.37g 322%
Dietary Fiber 1.57g 29%
Protein 1.94g 18%
Vitamin C 3.5mg 27%
Iron 0.5mg 12%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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