Ingredients:
- 1 (1.3 oz) envelope dry whipped topping mix
- 1 (12 oz) container frozen whipped topping, thawed
Directions:
- In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
- Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.02 Kcal (6180 kJ) | ||
| Calories from fat | 575.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.94g | 98% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1009.26mg | 42% | |
| Potassium | 825.85mg | 18% | |
| Total Carbs | 222.92g | 74% | |
| Sugars | 80.47g | 322% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 98% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 5% | |
| Sodium | 217.82mg | 42% | |
| Potassium | 178.23mg | 18% | |
| Total Carbs | 48.11g | 74% | |
| Sugars | 17.37g | 322% | |
| Dietary Fiber | 1.57g | 29% | |
| Protein | 1.94g | 18% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 0.5mg | 12% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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