Blueberry-Banana Pie Recipe

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Blueberry-Banana Pie
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Ingredients
6
Count
Nutrition
901
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese and sugar well.
  2. Blend in cool whip.
  3. Slice bananas and divide evenly in the bottom of the pie shells.
  4. Spread cream cheese mixture on top of the bananas.
  5. Spread 1/2 can of filling over each pie.
  6. Cover and chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.17 Kcal (3773 kJ)
Calories from fat 465.54 Kcal
% Daily Value*
Total Fat 51.73g 80%
Cholesterol 83.54mg 28%
Sodium 605.86mg 25%
Potassium 348.59mg 7%
Total Carbs 104.47g 35%
Sugars 36.43g 146%
Dietary Fiber 2.4g 10%
Protein 9.44g 19%
Vitamin C 4.9mg 8%
Iron 2.8mg 16%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 305.32 Kcal (1278 kJ)
Calories from fat 157.73 Kcal
% Daily Value*
Total Fat 17.53g 80%
Cholesterol 28.3mg 28%
Sodium 205.27mg 25%
Potassium 118.1mg 7%
Total Carbs 35.39g 35%
Sugars 12.34g 146%
Dietary Fiber 0.81g 10%
Protein 3.2g 19%
Vitamin C 1.7mg 8%
Iron 1mg 16%
Calcium 30.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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