Blueberry Banana Pie Recipe

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Blueberry Banana Pie
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.25 Kcal (1408 kJ)
Calories from fat 157.33 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 24.45mg 8%
Sodium 189.15mg 8%
Potassium 157.33mg 3%
Total Carbs 44.48g 15%
Sugars 15.85g 63%
Dietary Fiber 1.13g 5%
Protein 2.44g 5%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 292.85 Kcal (1226 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 27%
Cholesterol 21.29mg 8%
Sodium 164.74mg 8%
Potassium 137.02mg 3%
Total Carbs 38.74g 15%
Sugars 13.8g 63%
Dietary Fiber 0.99g 5%
Protein 2.12g 5%
Vitamin C 2.7mg 5%
Iron 0.5mg 3%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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