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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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So delicious you don't know whether to gobble it down or take tiny bites and slowly savor. Ingredients:
1 (9 inch) pie shell, baked |
3 bananas |
4 ounces cream cheese, softened |
1/2 cup white sugar |
1 (12 ounce) container frozen whipped topping, thawed |
1/2 (21 ounce) can blueberry pie filling |
Directions:
1. Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.
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