Blueberry Cherry Pie Recipe

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Ingredients

Count

Nutrition

2455

Calories

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Ingredients:

Serving

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tbsp ground cinnamon
1/2 tsp lemon juice
1 tbsp butter
1 recipe pastry for a 9 inch double crust pie

Directions:

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2455.33 Kcal (10280 kJ)
Calories from fat	648.29 Kcal
		% Daily Value*
Total Fat	72.03g	111%
Cholesterol	30.53mg	10%
Sodium	966.45mg	40%
Potassium	983.9mg	21%
Total Carbs	449.15g	150%
Sugars	287.47g	1150%
Dietary Fiber	32.69g	131%
Protein	23.68g	47%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	197.09 Kcal (825 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	111%
Cholesterol	2.45mg	10%
Sodium	77.58mg	40%
Potassium	78.98mg	21%
Total Carbs	36.05g	150%
Sugars	23.08g	1150%
Dietary Fiber	2.62g	131%
Protein	1.9g	47%
Vitamin C	1.6mg	34%
Iron	0.5mg	38%
Calcium	13.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.