Blueberry Cherry Pie Recipe

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Ingredients

Count

Nutrition

2455

Calories

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Ingredients:

Serving

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tbsp ground cinnamon
1/2 tsp lemon juice
1 tbsp butter
1 recipe pastry for a 9 inch double crust pie

Directions:

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2455.33 Kcal (10280 kJ)
Calories from fat	648.29 Kcal
		% Daily Value*
Total Fat	72.03g	111%
Cholesterol	30.53mg	10%
Sodium	966.45mg	40%
Potassium	983.9mg	21%
Total Carbs	449.15g	150%
Sugars	287.47g	1150%
Dietary Fiber	32.69g	131%
Protein	23.68g	47%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	197.09 Kcal (825 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	111%
Cholesterol	2.45mg	10%
Sodium	77.58mg	40%
Potassium	78.98mg	21%
Total Carbs	36.05g	150%
Sugars	23.08g	1150%
Dietary Fiber	2.62g	131%
Protein	1.9g	47%
Vitamin C	1.6mg	34%
Iron	0.5mg	38%
Calcium	13.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

54.3

Points
67

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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