Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
- In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.03 Kcal (7164 kJ) | ||
| Calories from fat | 417.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 521.91mg | 22% | |
| Potassium | 3018.1mg | 64% | |
| Total Carbs | 329.38g | 110% | |
| Sugars | 196.94g | 788% | |
| Dietary Fiber | 22.9g | 92% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 106.1mg | 177% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 71% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 20% | |
| Sodium | 50.03mg | 22% | |
| Potassium | 289.28mg | 64% | |
| Total Carbs | 31.57g | 110% | |
| Sugars | 18.88g | 788% | |
| Dietary Fiber | 2.2g | 92% | |
| Protein | 1.17g | 25% | |
| Vitamin C | 10.2mg | 177% | |
| Iron | 0.4mg | 21% | |
| Calcium | 12.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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