Banana Blueberry Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 oz) blueberry pie filling
fresh blueberries and mint and additional sliced bananas , optional

Directions:

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.9 Kcal (1281 kJ)
Calories from fat	153.11 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	2.6mg	1%
Sodium	115.81mg	5%
Potassium	170.72mg	4%
Total Carbs	36.23g	12%
Sugars	12.55g	50%
Dietary Fiber	2g	8%
Protein	3.46g	7%
Vitamin C	3.6mg	6%
Iron	1.2mg	7%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	331.09 Kcal (1386 kJ)
Calories from fat	165.71 Kcal
		% Daily Value*
Total Fat	18.41g	26%
Cholesterol	2.81mg	1%
Sodium	125.34mg	5%
Potassium	184.78mg	4%
Total Carbs	39.21g	12%
Sugars	13.58g	50%
Dietary Fiber	2.16g	8%
Protein	3.75g	7%
Vitamin C	3.9mg	6%
Iron	1.4mg	7%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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