Ingredients:
- 1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour , 1 stick oleo and 1 tsp sugar mix and pat int)
Directions:
- Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
- Blend in water and 1 c blueberries.
- Bring to boil.
- Cook until thick.
- Stir in 2 c raw blueberries and chill about 1 hour.
- Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
- Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.29 Kcal (625 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Sodium | 100.65mg | 4% | |
| Potassium | 60.59mg | 1% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Sodium | 79.96mg | 4% | |
| Potassium | 48.13mg | 1% | |
| Total Carbs | 22.88g | 10% | |
| Sugars | 17.63g | 89% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 6.3mg | 13% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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