Directions:
- In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. stir in butter; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice.
- Place 1/2 cup blueberries each in four dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 236.51mg | 10% | |
| Potassium | 207.25mg | 4% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 46.2g | 185% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.26 Kcal (767 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 32% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 13% | |
| Sodium | 85.98mg | 10% | |
| Potassium | 75.34mg | 4% | |
| Total Carbs | 26.49g | 24% | |
| Sugars | 16.8g | 185% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 3.48g | 19% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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