Topless Blueberry Pie Recipe

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Topless Blueberry Pie
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Ingredients
7
Count
Nutrition
233
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup white sugar
  • 2 1/2 tbsp cornstarch
  • 1 pinch salt
  • 1 cup water
  • 1 tbsp butter
  • 1 (9 inch) pie crust, baked

Directions:

  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pie shell and chill in the refrigerator for 2 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.44 Kcal (977 kJ)
Calories from fat 77.54 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 3.82mg 1%
Sodium 130.91mg 5%
Potassium 78.25mg 2%
Total Carbs 38.49g 13%
Sugars 18.43g 74%
Dietary Fiber 1.75g 7%
Protein 1.5g 3%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 13%
Cholesterol 2.65mg 1%
Sodium 90.95mg 5%
Potassium 54.37mg 2%
Total Carbs 26.74g 13%
Sugars 12.8g 74%
Dietary Fiber 1.22g 7%
Protein 1.04g 3%
Vitamin C 5.1mg 12%
Iron 0.2mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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