Apple Blueberry Pie Recipe

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Apple Blueberry Pie
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Ingredients
8
Count
Nutrition
388
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. In a large bowl,stir together sugar,cornstarch and salt.
  3. Add apples,blueberries and lemon juice;toss to coat the fruit.
  4. Turn into pastry lined 9 pie plate.
  5. Dot with margarine.
  6. Add top crust; seal and flute edge.
  7. Pierce top crust evenly with a fork to allow steam to escape.
  8. Bake in oven until crust is browned and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.7 Kcal (1623 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 355.76mg 15%
Potassium 161mg 3%
Total Carbs 64.8g 22%
Sugars 42.74g 171%
Dietary Fiber 4.9g 20%
Protein 2.19g 4%
Vitamin C 3.5mg 6%
Iron 1mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 152.77 Kcal (640 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 21%
Sodium 140.19mg 15%
Potassium 63.44mg 3%
Total Carbs 25.53g 22%
Sugars 16.84g 171%
Dietary Fiber 1.93g 20%
Protein 0.86g 4%
Vitamin C 1.4mg 6%
Iron 0.4mg 5%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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