Directions:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1882.75 Kcal (7883 kJ) | ||
| Calories from fat | 620.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.92g | 106% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1047.64mg | 44% | |
| Potassium | 626.13mg | 13% | |
| Total Carbs | 311.56g | 104% | |
| Sugars | 147.4g | 590% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 12g | 24% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 106% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 10% | |
| Sodium | 90.67mg | 44% | |
| Potassium | 54.19mg | 13% | |
| Total Carbs | 26.96g | 104% | |
| Sugars | 12.76g | 590% | |
| Dietary Fiber | 1.22g | 56% | |
| Protein | 1.04g | 24% | |
| Vitamin C | 5.1mg | 99% | |
| Iron | 0.2mg | 11% | |
| Calcium | 7.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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