Directions:
- Roll dough into a 12-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under, and flute. Bake piecrust according to package directions. Cool completely on a wire rack.
- Combine sugar, 2 1/2 teaspoons rind, and the next 4 ingredients (through eggs) in a large bowl, stirring well. Combine milk and cheese in a medium, heavy saucepan over medium-high heat; cook until mixture reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add the hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in butter.
- Place pan in a large ice-filled bowl for 10 minutes or until the mixture cools to room temperature, stirring occasionally. Spoon filling into prepared crust, and cover surface of filling with plastic wrap. Chill for 3 hours or until set, and remove plastic wrap. Spread the whipped topping evenly over chilled pie, and sprinkle with remaining 1/2 teaspoon lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 20% | |
| Sodium | 221.87mg | 9% | |
| Potassium | 211.88mg | 5% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.28 Kcal (633 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 8% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 20% | |
| Sodium | 202.51mg | 9% | |
| Potassium | 193.39mg | 5% | |
| Total Carbs | 21.53g | 8% | |
| Sugars | 17.12g | 75% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.88g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 75.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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