Directions:
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.31 Kcal (10715 kJ) | ||
| Calories from fat | 1058.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.59g | 181% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 2572.46mg | 107% | |
| Potassium | 1809.68mg | 39% | |
| Total Carbs | 324.07g | 108% | |
| Sugars | 168.9g | 676% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 63.95g | 128% | |
| Iron | 7.2mg | 40% | |
| Calcium | 761mg | 76% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 181% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 222% | |
| Sodium | 230.39mg | 107% | |
| Potassium | 162.08mg | 39% | |
| Total Carbs | 29.02g | 108% | |
| Sugars | 15.13g | 676% | |
| Dietary Fiber | 0.81g | 36% | |
| Protein | 5.73g | 128% | |
| Iron | 0.6mg | 40% | |
| Calcium | 68.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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