Directions:
- In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 117.05mg | 5% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 21% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 78.79mg | 5% | |
| Potassium | 62.55mg | 2% | |
| Total Carbs | 27.7g | 14% | |
| Sugars | 13.89g | 83% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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