Blueberry Dessert Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs, separated
16 oz frozen blueberries, thawed and drained
1 cup bisquick baking mix
1 cup sugar
1/4 cup firm butter or 1/4 cup margarine

Directions:

Heat oven to 400 degrees.
Mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly.
Press into ungreased rectangular pan, 13x9x2 .
Bake 10 min.
Beat egg whites until stiff; fold in blueberries.
Spread over baked layer.
Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.69 Kcal (1351 kJ)
Calories from fat	137.03 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	57.78mg	19%
Sodium	320.15mg	13%
Potassium	36.51mg	1%
Total Carbs	43.64g	15%
Sugars	24.51g	98%
Dietary Fiber	1.51g	6%
Protein	2.6g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	309.33 Kcal (1295 kJ)
Calories from fat	131.35 Kcal
		% Daily Value*
Total Fat	14.59g	23%
Cholesterol	55.39mg	19%
Sodium	306.89mg	13%
Potassium	34.99mg	1%
Total Carbs	41.83g	15%
Sugars	23.49g	98%
Dietary Fiber	1.44g	6%
Protein	2.49g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	38.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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