Directions:
- Heat oven to 400 degrees.
- Mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly.
- Press into ungreased rectangular pan, 13x9x2 .
- Bake 10 min.
- Beat egg whites until stiff; fold in blueberries.
- Spread over baked layer.
- Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 137.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 320.15mg | 13% | |
| Potassium | 36.51mg | 1% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.33 Kcal (1295 kJ) | ||
| Calories from fat | 131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 23% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 19% | |
| Sodium | 306.89mg | 13% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 41.83g | 15% | |
| Sugars | 23.49g | 98% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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